
Denver, CO – A nationwide E. coli outbreak linked to McDonald’s Quarter Pounder burgers has prompted the fast-food giant to take immediate action. The Centers for Disease Control and Prevention (CDC) confirmed that at least 10 individuals have been hospitalized, and tragically, one person has died as a result of the infection.
The outbreak, which has affected 10 states, appears to be centered around slivered onions used in the popular burger. The CDC’s investigation revealed that the first case was reported on September 27th, with patients ranging in age from 13 to 88 years old.
In response to the health crisis, McDonald’s has proactively removed the Quarter Pounder from menus in several states, including Colorado, Kansas, Utah, and Wyoming. Additionally, the distribution of slivered onions has been halted in the affected regions.
“We take food safety extremely seriously and it’s the right thing to do,” said Cesar Piña, McDonald’s North America Chief Supply Chain Officer. “We are working closely with health officials to investigate this matter and take all necessary steps to protect our customers.”
Symptoms of E. coli Infection
Individuals who have consumed a contaminated Quarter Pounder burger and experience the following symptoms should seek immediate medical attention:
- Severe stomach cramps
- Diarrhea (often bloody)
- Vomiting
- Fever higher than 102°F
- Excessive vomiting (unable to retain liquids)
- Signs of dehydration
The CDC urges anyone who believes they may have been affected by the E. coli outbreak to contact their healthcare provider promptly.